Lavender veggie soup

You just need to add the wet ingredients to those already in the jar (reusable) to create the best veggie soup with a touch of lavender!

• INGREDIENTS TO ADD: 1 can of 796ml of diced tomatoes in their juice, 3 liters of water, 1 can of 156ml of tomato paste.
• RECIPE: in a large saucepan over medium heat, add the water, the tomatoes and the soup mixture. Bring to a boil, then reduce to low heat. Cover and simmer 55 to 60 minutes until the pasta is tender.
• Makes about 4 to 6 servings.