Our top 5 recipes with our lavender syrup

The blooming season is slowly drawing to an end at La Maison. We thought you might like to relive some of your visit to our Lavender fields, but this time from the comfort of your own cozy nest. Here are a few recipes concocted with our Lavender Syrup (!!!) to make your taste buds bloom & transport you to the purple fields.

1) Lavender lemonade

Yess - a classic to enjoy in the summer when you visit La Maison. To recreate it, it's very simple, you'll need;

- 2 cups (250ml) of your favorite lemonade (homemade or store bought)
- 15 ml (1/2 oz) Lavender syrup
- some edible lavender flowers (Aromate)
- Ice
Just mix the ingredients together, then enjoy.

2) Lavender Ice Cream Bars

A super simple frozen dessert to prepare that will please both adults and children.

 

3) Cocktail or Mocktail made with Gin:

A simple cocktail to recreate at home to celebrate with your family, friends...
By the way, if you're more of the visual type, we filmed ourselves preparing this delicacy (!!) It's available right here.

For the mocktail recipe:

- 3/4 oz Lavender Syrup
- 3/4 oz of freshly squeezed lemon juice
- 3 oz of sparkling lavender & apple drink or the bubbles of your choice
- ice

Regular Cocktail:

- 1/2 oz Lavender Syrup
- 1/2 oz of freshly squeezed lemon juice
- 1 oz of gin (of your choice)
- 3 oz of sparkling lavender & apple drink or the bubbles of your choice
- ice
Just mix the ingredients together, then enjoy.

4) A smoothie bowl

We had already shared the recipe a few years ago here on the La Maison's blog, but we're putting it here again because it's divine:

- 1/3 cup of milk of your choice
- 1/4 cup Greek yogurt
- 1 cup of frozen bananas
- 1 cup frozen blueberries
- 1 teaspoon of our Lavender Syrup
- 1 cup of Grand Granola Divin from Fourmi Bionique
Just mix the ingredients together, then enjoy.

5) Cocktail or Mocktail based on Martini

As shared in the Véro magazine, here is a delicate recipe to add a flowery touch to your summer cocktails:

- 75 ml (2 1/2 oz) Martini Floreale non-alcoholic aperitif, from Martini
- 15 ml (1/2 oz) Vallée floral gin, from Ubald Distillerie
- 15 ml (1/2 oz) Lavender syrup
- 5 ml (1 teaspoon) of green olive brine
- Sparkling water
- 1 sprig of lavender, as a garnish
Just mix the ingredients together, then enjoy

 

Our lavender syrup can also be added to pancake or waffle mix, on ice cream, in hot or iced coffee, in matcha, in smoothies, in cake mix, on yogurt & so on. right now! It is sublime for delicately sweetening, adding a flowery touch & giving a purple/bluish hue to your recipes, so let your imagination run wild!